Food Emulsifier Additive of Sodium Stearoyl Lactylate E481 Applied in Feed

Basic Info

Model NO.	E481
Type	E481
Resource	Natural
Property	Non-ionic Emulsifiers
Appearance	Ivory Powder or Flake-Shaped Solid
Acid Value (Mgkoh/G)	60-80
Ester Value(Mgkoh/G)	150-190
Total Lactic Acid(%)	15-40
Transport Package	25kg/CTN(5*5kg)
Specification	FCC
Trademark	GengYang Chemical Materials
Origin	China
HS Code	3402130000
Production Capacity	10000 Mt/Year

Product Description

Food emulsifier additive of Sodium Stearoyl Lactylate E481 applied in feed

Enterprise introduction

Hangzhou GengYang chemical materials co., LTD is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...we following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service. We are opinion is "base on china market, and go to the world", our company through exhibitions in china and abroad, and BTB ways to expand all of the world's markets, with good quality and service, exports to Europe and the United States, the Middle East, southeast Asia, Africa and other regions.

Product Details

Product Description

Application:
It can be used for multiple purposes such as emulsifification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsififier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

1.Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.2.It can react with amylose to delay and prevent the food aging.
3.It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.4.It can make hot and spicy food more pliable and softer and prolong the preservation time.5.It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle,and make them chewier6.Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and fifilling escaping.

Techincal Data Sheet
Items	SSL-specification	CCL-specification
Appearance	Ivory powder	Ivory powder
Acid value (mgKOH/g)	60-80	50-86
Ester value(mgKOH/g)	150-190	125-164
TOTAL LACTIC ACID(%)	15-40	15-40
HEAVY METALS (as Pb) (mg/kg)	≤ 10	≤ 10
ARSENIC (As) (mg/kg)	≤ 3	≤ 3
LEAD (Pb) (mg/kg)	≤2	≤2

Packaging & Shipping

Normal package:
Inner :25 KGS/ package , each one packed in white or yellow paper for choice.
Outer: packed in wooden pallet with Fumigation-free material
20GP :17tons 40GP: 28tons
Port of loading:usually ningbo or shanghai , guangdong and yiwu all can be accepted ,per as customer's requirements

FAQ

1.Q:What's the Minimum Order Quantity?
A:MOQ:1kg. Trial order 1000kgs are also accepted

2
Q:How to Get Sample?
A: Sample withen 500g is free for you but freight charges is beared at your side .After getting the formal order ,the freight charge will be returned

3
Q:What is Delivery Time?
A:Generally, delivery time is two weeks when receiving your formal order . If you give us the order forcast ,we can also reserve the production schedule for you ,the validty time is one month

4
Q:What's the payment conditons?
A:Normal: 30% depoist and 70% balanced against the copy B/L by T/T D/P and D/A are all accepted ,as well as the LC at sight or LC 30/60/90 days

Certifications